The ceiA3 learns about the work of agri-food research and innovation during a visit to the UCA at July 15th

The ceiA3 learns about the work of agri-food research and innovation during a visit to the UCA at July 15th

2022-09-22T13:17:54+01:00 19 July, 2022|0 Comments

What are Supercritical Fluids?

Agrofood research-IVAGRO

The ceiA3 Campus of International Agri-Food Excellence, through the managing director of the campus, Lola de Toro, the staff of the ceiA3 International Projects Office and the communication area, held a meeting this week at the University of Cádiz (UCA) to learn about the work of agri-food research and innovation, as well as the results of the Singular AgroMIS Project

The visit has served for the ceiA3 and the researchers belonging to the campus to strengthen ties and study future synergies, in addition to highlighting the scientific and technical research carried out at the Cadiz university center.

One of the meetings held at July 15th was with the ceiA3 researchers from the group ‘ Analysis and design of processes with supercritical fluids | TEP-128 ‘ of the UCA, the professors of Chemical Engineering, Casimiro Mantell and Clara Pereyra, to share the milestones and innovation advances of their line of research on bioplastics and biomedicine.

The use of raw materials such as mango, orange and rosemary leaves, due to their properties and their applications to the productive sector, are just some of the studies carried out by the ceiA3 researchers.

 

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