What are Supercritical Fluids? Agrofood research-IVAGRO The ceiA3 Campus of International Agri-Food Excellence, through the managing director of the campus, Lola de Toro, the staff of the ceiA3 International Projects [...]
Dr. Cristina Cejudo and Dr. Diego Valor attended to the 7th International conference on Industrial Biotechnology that was celebrated the 2022 June 5-8 in Napoli. Dr. Cristina Cejudo presented an [...]
February 24th 2022 at 11.30h took place the exam for Public Service of the University Lecturer Position of Chemical Engineering area, proposed to resolution for Dra. María Dolores Macías [...]
The 27ª Research Meeting of Supercritical Fluid Processes was celebrated the February 2nd. The meeting took place at 10.00h a.m. in Sala Multiusos room of DIQTA and by google meet. [...]
smart smart The last week (July 12-16th) has been carried out the teaching of the course Applications of processes with supercritical fluids to agro food industry [...]
1.Goals and perspectives of 2021 (IP: E. Martínez de la Ossa). 2.Presentations. Lidia Verano: Thesis Doctoral proposal. Juan José Mascarell: New insights in energetic valorization of surfactants by HTL and [...]
On the past January 19th, were celebrated the 25ª Research Meeting of Supercritical Fluid Processes, virtually for first time, due to the pandemic. The order of the meeting was the [...]
Professor Casimiro Mantell, researcher of ceiA3 of University of Cadiz, introduce us the research lines of the "Analyses and design of process with supercritical fluids group" TEP-128 Diffusion groupTEP128
In February 2020, several professors and researchers from the Constantine III University (Algeria) visited us to learn about the facilities of our research group. Various scientific collaborations have been arranged, [...]
Researchers Casimiro Mantell Serrano and Juan Ramón Portela Miguélez were invited to give two conferences at the “International Conference of Waste Treatment and Valorization”, which took place in the city [...]